Tagged with disease
- 22nd June 2015
- Teresa Dupay
- Facts
A person with coeliac disease is someone who cannot tolerate gluten. A coeliac will have an adverse reaction if they eat wheat and related grains rye and barley. It is the protein in the grain gluten that causes the immune...
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There are 14 food allergens that those working in the UK food... -
Disgusting Ingredients Th...
We thought this was very interesting to find out what chef's... -
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Since 13th December 2014, customers suffering from food... -
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Yes, it will. Sadly, we have already seen the first report...