What do you have to do?

In a nutshell, any hospitality business, with 250 or more employees, and where food or drink is prepared and is ready for immediate consumption, will be required to show the number of calories per dish…

Useful links with more information:


How we can help!

MenuAnalyser can help you make this transition easier for you and ensure you comply with the new legislation. We understand that this can feel like an overwhelming and time-consuming task.
It doesn’t need to be.
All you need to do is give us your recipes and we do the rest. It really is that easy.
Calories, allergens, QR code - the lot … for all your menus!

Get in touch today and you will receive:
  • 4 Free Sample Reports
  • A Free Hospitality Guidance PDF
And that is not all…
A FREE consultation to get you started today!!!

Call us now on 0800 020 9173 or email hello@menuanalyser.co.uk today.

Get In Touch With Us

Let us know how we can help you.