Recipe Details
Title | A-Rice with monkfish saffron and red peppers |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 677.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Oil, olive | 4 Tablespoon | |
Onions, shallots, raw | 75 Gram | |
Garlic | 1 Bulb/Head | |
Paprika | 0.5 Teaspoon | |
Chilli, flakes, dried | 1 Pinch | |
Tomato, red, raw | 200 Gram | |
Stock, fish, liquid | 1 Litre | ![]() ![]() |
Saffron | 0.5 Teaspoon | |
Rice, white, basmati, raw | 400 Gram | |
Pepper, hot chilli, red, raw | 1 Large | |
Monkfish, raw | 500 Gram | ![]() |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 672 | ![]() |
Protein | 65.84% | ![]() |
Other Carbohydrate | 51.59% | ![]() |
Sugar | 2.46% | ![]() |
Fat Saturated | 11.19% | ![]() |
Fat Unsaturated | 25.83% | ![]() |
Fiber | 5.07% | ![]() |
Sodium | 40.69% | ![]() |
Salt | 42.53% | ![]() |
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