Recipe Details
Title A-Pumpkin ravioli with sage butter
Author Rick Stein
Portions 4
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 284.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pumpkin, raw450 Gram
Oil, olive0.5 Teaspoon
Seeds, fennel1 Pinch
Egg, yolk, chicken, raw4 Medium
Cheese, Parmesan, grated25 Gram
Nutmeg, ground1 Pinch
Biscuit, amaretti6 Gram
Breadcrumbs15 Gram
Salt, sea0.25 Teaspoon
Flour, 00, plain225 Gram
Pepper, black1 Pinch
Salt, sea0.25 Teaspoon
Oil, olive0.5 Teaspoon
Egg, chicken, free range, whole, raw2 Medium
Egg, yolk, chicken, raw4 Medium
Butter, unsalted75 Gram
Sage, fresh20 Unit
Lemon, juice1 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 579
Protein 41.00%
Other Carbohydrate 26.35%
Sugar 3.23%
Fat Saturated 78.48%
Fat Unsaturated 28.88%
Fiber 11.96%
Sodium 15.82%
Salt 16.52%
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