Recipe Details
| Title | Oven roasted winter vegetables |
|
| Author | Delia Smith | |
| Portions | 6 | |
| Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 440.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Onions, shallots, raw | 12 Medium | |
| Butternut, squash, raw | 350 Gram | |
| Potato, sweet, (kumara) raw | 350 Gram | |
| Swede, raw | 350 Gram | |
| Celeriac | 350 Gram |  |
| Mixed herbs, dried | 1 Tablespoon | |
| Garlic | 2 Clove | |
| Oil, olive | 3 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 316 |  |
| Protein | 15.32% | |
| Other Carbohydrate | 28.80% | |
| Sugar | 9.48% | |
| Fat Saturated | 5.73% | |
| Fat Unsaturated | 13.13% | |
| Fiber | 23.49% | |
| Sodium | 4.55% | |
| Salt | 4.96% | |
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Recipe Method
1. Preheat the oven to 220C/425F/Gas Mark 7. 2. Cut vegetables into large, chunky pieces (no smaller than 1