Recipe Details
Title | A-Nimish |
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Author | Rick Stein | |
Portions | 8 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 63.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cream, fresh, double | 450 Gram | ![]() |
Sugar, icing | 50 Gram | |
Saffron | 1 Pinch |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 304 | ![]() |
Protein | 1.80% | ![]() |
Other Carbohydrate | 0.05% | ![]() |
Sugar | 8.27% | ![]() |
Fat Saturated | 93.91% | ![]() |
Fat Unsaturated | 17.62% | ![]() |
Fiber | 0.00% | ![]() |
Sodium | 0.48% | ![]() |
Salt | 0.59% | ![]() |
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Recipe Method
1. Whip the cream in a bowl until soft peaks just start to form it s important not to over-whisk it. 2. Sift in the icing sugar and then add the rosewater and the now cool saffron milk and strands, soaked in 100ml/3