Recipe Details
| Title | A-Nimish |
|
| Author | Rick Stein | |
| Portions | 8 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 63.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cream, fresh, double | 450 Gram |  |
| Sugar, icing | 50 Gram | |
| Saffron | 1 Pinch |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 304 |  |
| Protein | 1.80% | |
| Other Carbohydrate | 0.05% | |
| Sugar | 8.27% | |
| Fat Saturated | 93.91% | |
| Fat Unsaturated | 17.62% | |
| Fiber | 0.00% | |
| Sodium | 0.48% | |
| Salt | 0.59% | |
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Recipe Method
1. Whip the cream in a bowl until soft peaks just start to form it s important not to over-whisk it. 2. Sift in the icing sugar and then add the rosewater and the now cool saffron milk and strands, soaked in 100ml/3