Recipe Details
Title Meringues with clotted cream and strawberries
Author Rick Stein
Portions 10
Created 30th December 2014 07:44 am
Weight (Per Portion)

One portion of this dish weighs approximately 192.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw6 Medium
Sugar, caster350 Gram
Cream, fresh, whipping300 Millilitre
Strawberries900 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 326
Protein 11.97%
Other Carbohydrate 0.00%
Sugar 47.70%
Fat Saturated 41.81%
Fat Unsaturated 12.00%
Fiber 3.96%
Sodium 2.96%
Salt 2.85%
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Recipe Method
1. Preheat the oven to 150C/300F/Gas Mark 2. 2. Put the egg whites into a large clean bowl and whisk to form soft peaks. Add 110g/4oz of the sugar and continue to whisk. 3. Gradually add another 110g/4oz of sugar, a spoonful at a time, until the mixture forms stiff peaks. 4. Gently fold in the remaining sugar. 5. Shape 20 large spoonfuls of the meringue onto 2 baking sheets lined with non-stick baking paper and bake in the oven for 15 minutes. 6. Lower the oven temperature to 110C/225F/Gas