Recipe Details
Title A-Crabcakes with a tomato crab and basil dressing
Author Rick Stein
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 897.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Crab, blue, raw1.25 Kilogram
Oil, olive300 Millilitre
Carrots1 Large
Leeks, raw1 Medium
Onions, raw1 Medium
Potato, raw, skin900 Gram
Flour, 00, plain50 Gram
Egg, chicken, free range, whole, raw2 Medium
Breadcrumbs100 Gram
Tomato, red, raw2 Medium
Basil, fresh10 Unit
Lemon, juice11 Millilitre
Salt, sea1 Pinch
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,247
Protein 145.72%
Other Carbohydrate 36.11%
Sugar 8.94%
Fat Saturated 56.46%
Fat Unsaturated 122.94%
Fiber 42.09%
Sodium 47.44%
Salt 49.93%
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