Recipe Details
Title Crab saffron and leek quiche
Author Rick Stein
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 292.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Shortcrust Pastry225 Gram
Leeks, raw100 Gram
Saffron1 Pinch
Butter, unsalted15 Gram
Stock, fish, liquid300 Millilitre
Vermouth, dry25 Millilitre
Lemon, juice20 Millilitre
Salt, sea1 Pinch
Pepper, cayenne, ground1 Pinch
Egg, chicken, free range, whole, raw3 Medium
Cream, fresh, double120 Millilitre
Crab meat, white175 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 565
Protein 38.95%
Other Carbohydrate 18.05%
Sugar 3.20%
Fat Saturated 109.54%
Fat Unsaturated 26.71%
Fiber 6.99%
Sodium 26.82%
Salt 28.13%
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