Recipe Details
| Title | Crab saffron and leek quiche |
|
| Author | Rick Stein | |
| Portions | 4 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 292.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Shortcrust Pastry | 225 Gram |   |
| Leeks, raw | 100 Gram | |
| Saffron | 1 Pinch | |
| Butter, unsalted | 15 Gram | |
| Stock, fish, liquid | 300 Millilitre |  |
| Vermouth, dry | 25 Millilitre | |
| Lemon, juice | 20 Millilitre | |
| Salt, sea | 1 Pinch | |
| Pepper, cayenne, ground | 1 Pinch | |
| Egg, chicken, free range, whole, raw | 3 Medium |  |
| Cream, fresh, double | 120 Millilitre | |
| Crab meat, white | 175 Gram |   |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 565 |  |
| Protein | 38.95% | |
| Other Carbohydrate | 18.05% | |
| Sugar | 3.20% | |
| Fat Saturated | 109.54% | |
| Fat Unsaturated | 26.71% | |
| Fiber | 6.99% | |
| Sodium | 26.82% | |
| Salt | 28.13% | |
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