Recipe Details
Title | Cockle cream with bacon tomatoes and potatoes |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 922.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cockles, bottled in vinegar | 2.4 Litre | ![]() |
Water, tap, drinking | 900 Millilitre | |
Butter, unsalted | 25 Gram | ![]() |
Pork, diced, raw, lean | 55 Gram | |
Leeks, raw | 1 Medium | |
Celery | 1 Medium | ![]() |
Tomato, plum, raw | 2 Medium | |
Lemon, juice | 20 Millilitre | |
Egg, chicken, free range, whole, raw | 2 Medium | ![]() |
Parsley, raw | 2 Tablespoon | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Potato, white, flesh and skin, raw | 350 Gram |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 441 | ![]() |
Protein | 128.54% | ![]() |
Other Carbohydrate | 8.08% | ![]() |
Sugar | 5.33% | ![]() |
Fat Saturated | 26.49% | ![]() |
Fat Unsaturated | 10.85% | ![]() |
Fiber | 17.42% | ![]() |
Sodium | 111.57% | ![]() |
Salt | 116.46% | ![]() |
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