Recipe Details
Title Clam chowder with cod
Author Rick Stein
Portions 4
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 248.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Clams, canned in brine25 Gram
Butter, unsalted25 Gram
Pork, bacon, back, raw50 Gram
Onions, raw110 Gram
Potato, raw, skin225 Gram
Milk, whole300 Millilitre
Cream, fresh, single120 Millilitre
Bay leaf, dried1 Unit
Salt, sea1 Pinch
Pepper, white, ground1 Pinch
Parsley, raw1 Tablespoon
Cod, raw100 Gram
Biscuit, water, Carr2 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 251
Protein 27.29%
Other Carbohydrate 7.04%
Sugar 6.21%
Fat Saturated 43.38%
Fat Unsaturated 9.63%
Fiber 8.69%
Sodium 9.54%
Salt 10.13%
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