Recipe Details
Title | Chicken breasts, muscat wine and black pudding served with steamed spinach |
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Author | Rick Stein | |
Portions | 4 | |
Created | 16th February 2015 10:02 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 760.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Stock, chicken, liquid | 900 Millilitre | ![]() ![]() |
Butter, unsalted | 25 Gram | ![]() |
Black pudding, raw | 225 Gram | |
Wine, white, dry | 175 Millilitre | ![]() |
Lemon, juice | 1.5 Teaspoon | |
Tarragon, fresh | 1.5 Teaspoon | |
Salt, table | 1 Pinch | |
Pepper, black | 1 Pinch | |
Spinach, raw | 900 Gram | |
Butter, unsalted | 25 Gram | ![]() |
Salt, table | 1 Pinch | |
Pepper, black | 1 Pinch | |
Chicken, breast, meat only, raw | 790 Gram | |
Nutmeg, ground | 0.5 Teaspoon |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 610 | ![]() |
Protein | 109.57% | ![]() |
Other Carbohydrate | 10.24% | ![]() |
Sugar | 2.10% | ![]() |
Fat Saturated | 63.22% | ![]() |
Fat Unsaturated | 27.66% | ![]() |
Fiber | 20.12% | ![]() |
Sodium | 67.28% | ![]() |
Salt | 70.23% | ![]() |
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