Recipe Details
| Title | Peaches poached in white wine |
|
| Author | Raymond Blanc | |
| Portions | 6 | |
| Created | 16th February 2015 09:36 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 240.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Peaches | 6 Medium | |
| Sugar, caster | 120 Gram | |
| Wine, white, dry | 400 Millilitre |  |
| Vanilla extract | 2 Teaspoon | |
| Oranges | 0.5 Medium | |
| Lemons, whole, | 0.25 Medium | |
| Mint, fresh | 2 Gram | |
| Basil, fresh | 0.5 Gram |
Special Dietary Requirements Suitability
  |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 175 |  |
| Protein | 3.26% | |
| Other Carbohydrate | 0.01% | |
| Sugar | 36.81% | |
| Fat Saturated | 0.03% | |
| Fat Unsaturated | 0.01% | |
| Fiber | 9.00% | |
| Sodium | 0.11% | |
| Salt | 0.15% | |
Traffic Lights
 |  |  |  |
Recipe Method
1. Place the peaches in a single layer in a 25cm/9in saucepan. Add the caster sugar, 400ml/14fl oz cold water, the white wine and vanilla extract (or chopped vanilla pod). Top with the orange and lemon slices and herbs.