Recipe Details
Title | Cherry clafoutis |
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Author | Raymond Blanc | |
Portions | 4 | |
Created | 16th February 2015 09:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 208.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cherries, raw | 450 Gram | |
Sugar, caster | 3 Tablespoon | |
Butter, unsalted | 20 Gram | ![]() |
Egg, chicken, free range, whole, raw | 2 Medium | ![]() |
Sugar, caster | 3 Tablespoon | |
Vanilla extract | 0.5 Teaspoon | |
Flour, wheat, white, plain | 1 Tablespoon Heaped | ![]() |
Milk, whole | 50 Gram | ![]() |
Cream, fresh, whipping | 75 Gram | ![]() |
Salt, sea | 1 Pinch | |
Cherries, black, light syrup | 5 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 317 | ![]() |
Protein | 12.03% | ![]() |
Other Carbohydrate | 1.35% | ![]() |
Sugar | 42.16% | ![]() |
Fat Saturated | 42.26% | ![]() |
Fat Unsaturated | 11.37% | ![]() |
Fiber | 4.44% | ![]() |
Sodium | 2.56% | ![]() |
Salt | 2.59% | ![]() |
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Recipe Method
1. Preheat the oven to 180C/350F/Gas 4