Recipe Details
Title Cheese and ham omelette
Author Raymond Blanc
Portions 1
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 329.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw3 Medium
Pepper, black1 Pinch
Butter, unsalted10 Gram
Cheese, Cheddar, English30 Gram
Ham, premium100 Gram
Salt, table1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 599
Protein 104.70%
Other Carbohydrate 0.04%
Sugar 0.60%
Fat Saturated 94.12%
Fat Unsaturated 40.19%
Fiber 0.10%
Sodium 62.78%
Salt 65.52%
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Recipe Method
1. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and freshly ground black pepper.