Recipe Details
Title | B- Chicken liver parfait |
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Author | Raymond Blanc | |
Portions | 12 | |
Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 145.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Chicken, liver, raw | 400 Gram | |
Milk, whole | 500 Millilitre | ![]() |
Wine, Maderia | 100 Millilitre | |
Port | 100 Millilitre | ![]() |
Onions, shallots, raw | 60 Gram | |
Garlic | 1 Clove | |
Egg, chicken, free range, whole, raw | 5 Medium | ![]() |
Butter, unsalted | 75 Gram | ![]() |
Pepper, black | 2 Pinch | |
Butter, unsalted | 75 Gram | ![]() |
Lard, KerryMaid | 75 Gram | |
Thyme, fresh | 1 Gram | |
Salt, table | 4 Teaspoon |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 268 | ![]() |
Protein | 21.59% | ![]() |
Other Carbohydrate | 0.60% | ![]() |
Sugar | 4.07% | ![]() |
Fat Saturated | 53.69% | ![]() |
Fat Unsaturated | 17.37% | ![]() |
Fiber | 0.10% | ![]() |
Sodium | 40.06% | ![]() |
Salt | 41.77% | ![]() |
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Recipe Method
1. Preheat the oven to 130C/270F/Gas Mark