Recipe Details
Title B- Chicken liver parfait
Author Raymond Blanc
Portions 12
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 145.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chicken, liver, raw400 Gram
Milk, whole500 Millilitre
Wine, Maderia100 Millilitre
Port100 Millilitre
Onions, shallots, raw60 Gram
Garlic1 Clove
Egg, chicken, free range, whole, raw5 Medium
Butter, unsalted75 Gram
Pepper, black2 Pinch
Butter, unsalted75 Gram
Lard, KerryMaid75 Gram
Thyme, fresh1 Gram
Salt, table4 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 268
Protein 21.59%
Other Carbohydrate 0.60%
Sugar 4.07%
Fat Saturated 53.69%
Fat Unsaturated 17.37%
Fiber 0.10%
Sodium 40.06%
Salt 41.77%
Traffic Lights
Recipe Method
1. Preheat the oven to 130C/270F/Gas Mark