Recipe Details
Title Roasted pork belly
Author Ottolenghi
Portions 8
Created 16th February 2015 08:40 am
Weight (Per Portion)

One portion of this dish weighs approximately 419.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Thyme, fresh1 Bunch
Rosemary, fresh1 Bunch
Garlic1 Clove
Oil, olive150 Millilitre
Pork, belly, raw3 Kilogram
Wine, white, dry175 Millilitre
Salt, sea1 Pinch
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,115
Protein 70.70%
Other Carbohydrate 0.86%
Sugar 0.14%
Fat Saturated 374.82%
Fat Unsaturated 256.47%
Fiber 3.58%
Sodium 4.69%
Salt 5.25%
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Recipe Method
Heat the oven to 250