Recipe Details
Title Roast Chicken With Dates Olives And Capers
Author Ottolenghi
Portions 4
Created 16th February 2015 06:56 am
Weight (Per Portion)

One portion of this dish weighs approximately 596.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chicken, leg quarter, raw, meat and skin2 Kilogram
Garlic5 Clove
Oregano, fresh15 Gram
Vinegar, red wine3 Tablespoon
Oil, olive3 Tablespoon
Capers, canned60 Gram
Dates, medjool70 Gram
Bay leaf, dried2 Unit
Wine, white, dry120 Millilitre
Treacle, black1 Tablespoon
Salt, sea0.75 Teaspoon
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,154
Protein 185.24%
Other Carbohydrate 1.93%
Sugar 16.02%
Fat Saturated 98.09%
Fat Unsaturated 107.02%
Fiber 7.15%
Sodium 46.71%
Salt 48.75%
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Recipe Method
Place the (8)chicken legs, drumstick and thigh attached, skin on (2kg net) in a large, non-reactive bowl and add all of the ingredients (crushed garlic,fresh oregano,torn, plus extra forgarnish,vinegar), apart from the wine and date molasses, along with