Recipe Details
| Title | Roast Chicken With Dates Olives And Capers |
|
| Author | Ottolenghi | |
| Portions | 4 | |
| Created | 16th February 2015 06:56 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 596.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Chicken, leg quarter, raw, meat and skin | 2 Kilogram | |
| Garlic | 5 Clove | |
| Oregano, fresh | 15 Gram | |
| Vinegar, red wine | 3 Tablespoon | |
| Oil, olive | 3 Tablespoon | |
| Capers, canned | 60 Gram | |
| Dates, medjool | 70 Gram | |
| Bay leaf, dried | 2 Unit | |
| Wine, white, dry | 120 Millilitre |  |
| Treacle, black | 1 Tablespoon | |
| Salt, sea | 0.75 Teaspoon | |
| Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,154 |  |
| Protein | 185.24% | |
| Other Carbohydrate | 1.93% | |
| Sugar | 16.02% | |
| Fat Saturated | 98.09% | |
| Fat Unsaturated | 107.02% | |
| Fiber | 7.15% | |
| Sodium | 46.71% | |
| Salt | 48.75% | |
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Recipe Method
Place the (8)chicken legs, drumstick and thigh attached, skin on (2kg net) in a large, non-reactive bowl and add all of the ingredients (crushed garlic,fresh oregano,torn, plus extra forgarnish,vinegar), apart from the wine and date molasses, along with