Recipe Details
Title | Roast Chicken With Dates Olives And Capers |
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Author | Ottolenghi | |
Portions | 4 | |
Created | 16th February 2015 06:56 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 596.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Chicken, leg quarter, raw, meat and skin | 2 Kilogram | |
Garlic | 5 Clove | |
Oregano, fresh | 15 Gram | |
Vinegar, red wine | 3 Tablespoon | |
Oil, olive | 3 Tablespoon | |
Capers, canned | 60 Gram | |
Dates, medjool | 70 Gram | |
Bay leaf, dried | 2 Unit | |
Wine, white, dry | 120 Millilitre | ![]() |
Treacle, black | 1 Tablespoon | |
Salt, sea | 0.75 Teaspoon | |
Pepper, black | 1 Pinch |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 1,154 | ![]() |
Protein | 185.24% | ![]() |
Other Carbohydrate | 1.93% | ![]() |
Sugar | 16.02% | ![]() |
Fat Saturated | 98.09% | ![]() |
Fat Unsaturated | 107.02% | ![]() |
Fiber | 7.15% | ![]() |
Sodium | 46.71% | ![]() |
Salt | 48.75% | ![]() |
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Recipe Method
Place the (8)chicken legs, drumstick and thigh attached, skin on (2kg net) in a large, non-reactive bowl and add all of the ingredients (crushed garlic,fresh oregano,torn, plus extra forgarnish,vinegar), apart from the wine and date molasses, along with