Recipe Details
Title Gondi
Author Ottolenghi
Portions 4
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 313.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive1 Tablespoon
Chicken, thigh, raw,4 Gram
Onions, raw1 Medium
Carrots1 Large
Turmeric, ground0.25 Teaspoon
Parsley, raw10 Gram
Peppercorns, black0.25 Teaspoon
Salt, sea1 Pinch
Cannellini Beans, cooked20 Gram
Lime, juice1 Teaspoon
Coriander leaves, fresh10 Gram
Turkey, mince250 Gram
Butter, unsalted25 Gram
Flour, chickpea100 Gram
Onions, raw1 Medium
Parsley, raw10 Gram
Cardamom, ground0.5 Teaspoon
Cumin, ground0.5 Teaspoon
Turmeric, ground0.25 Teaspoon
Peppercorns, black0.25 Teaspoon
Limes2 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 318
Protein 42.67%
Other Carbohydrate 15.01%
Sugar 9.16%
Fat Saturated 22.86%
Fat Unsaturated 13.02%
Fiber 20.85%
Sodium 3.56%
Salt 4.01%
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Recipe Method
On a medium flame, heat the oil in a medium stockpot. Add the chicken thighs (bone in and skin on) and saut