Recipe Details
Title | Tuscan fries |
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Author | Nigella Lawson | |
Portions | 6 | |
Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 436.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Potato, raw, skin | 1 Kilogram | |
Garlic | 1 Bulb/Head | |
Rosemary, fresh | 8 Bunch | |
Salt, sea | 1 Pinch | |
Oil, corn | 1.5 Litre |
Special Dietary Requirements Suitability
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Allergen Warnings
No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 2,194 | ![]() |
Protein | 12.09% | ![]() |
Other Carbohydrate | 16.98% | ![]() |
Sugar | 0.15% | ![]() |
Fat Saturated | 168.83% | ![]() |
Fat Unsaturated | 371.02% | ![]() |
Fiber | 36.83% | ![]() |
Sodium | 1.25% | ![]() |
Salt | 1.43% | ![]() |
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Recipe Method
1. Cut the short ends off each potato (but don t peel it) so that it can sit up vertically, and then slice it downwards into generous 1cm/