Recipe Details
Title Tuscan fries
Author Nigella Lawson
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 436.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, raw, skin1 Kilogram
Garlic1 Bulb/Head
Rosemary, fresh8 Bunch
Salt, sea1 Pinch
Oil, corn1.5 Litre
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,194
Protein 12.09%
Other Carbohydrate 16.98%
Sugar 0.15%
Fat Saturated 168.83%
Fat Unsaturated 371.02%
Fiber 36.83%
Sodium 1.25%
Salt 1.43%
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Recipe Method
1. Cut the short ends off each potato (but don t peel it) so that it can sit up vertically, and then slice it downwards into generous 1cm/