Recipe Details
Title | A-Strawberry and almond crumble |
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Author | Nigella Lawson | |
Portions | 6 | |
Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 164.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Strawberries | 500 Gram | |
Sugar, caster | 50 Gram | |
Nuts, almonds, ground | 25 Gram | ![]() |
Vanilla extract | 4 Teaspoon | |
Baking, powder | 1 Teaspoon | |
Butter, unsalted | 75 Gram | ![]() |
Nuts, almonds, blanched | 100 Gram | ![]() |
Sugar, demerara | 75 Gram | |
Cream, fresh, double | 2 Tablespoon | ![]() |
Flour, wheat, white, plain | 110 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 413 | ![]() |
Protein | 14.25% | ![]() |
Other Carbohydrate | 10.17% | ![]() |
Sugar | 31.65% | ![]() |
Fat Saturated | 44.71% | ![]() |
Fat Unsaturated | 26.83% | ![]() |
Fiber | 14.57% | ![]() |
Sodium | 0.60% | ![]() |
Salt | 0.54% | ![]() |
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Recipe Method
1. Preheat the oven to 200C/400F/Gas Mark 6. 2. Put the hulled strawberries into your pie dish (use a round one) and sprinkle over the sugar, almonds and vanilla extract. Give the dish a good shake or two to mix the ingredients. 3. Now for the crumble topping: put the flour and baking powder in a mixing bowl and rub in the cold, diced butter between thumb and fingers (or in a freestanding mixer or food processor). When you ve finished, it should resemble rough, pale oatmeal. 4. Stir in the flaked almonds and demerara sugar with a fork. 5. Tip the topping over the strawberry filling, covering the strawberries in an even layer and pressing the topping in a little at the edges of the dish. 6. Set the dish on a baking sheet and bake in the oven for 30 minutes, by which time the crumble topping will have darkened to a pale gold and some pink-red juices will be seeping and bubbling out at the edges. 7. Leave to stand for 10 minutes before serving, and be sure to put a jug of chilled double cream on the table alongside.