Recipe Details
Title | Spruced-up vanilla cake |
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Author | Nigella Lawson | |
Portions | 12 | |
Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 130.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Butter, unsalted | 225 Gram | ![]() |
Sugar, caster | 300 Gram | |
Egg, chicken, free range, whole, raw | 6 Medium | ![]() |
Flour, 00, plain | 350 Gram | ![]() |
Bicarbonate of soda | 0.5 Teaspoon | |
Yoghurt, plain, pouring | 250 Millilitre | ![]() |
Vanilla extract | 4 Teaspoon | |
Sugar, icing | 2 Tablespoon |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 400 | ![]() |
Protein | 16.27% | ![]() |
Other Carbohydrate | 11.77% | ![]() |
Sugar | 33.19% | ![]() |
Fat Saturated | 53.45% | ![]() |
Fat Unsaturated | 13.68% | ![]() |
Fiber | 4.39% | ![]() |
Sodium | 4.29% | ![]() |
Salt | 4.43% | ![]() |
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Recipe Method
1. Preheat the oven to 180C/350F/Gas 4.