Recipe Details
Title | A-Spaghetti vongole |
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Author | Nigella Lawson | |
Portions | 4 | |
Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 358.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Clams, canned in brine | 500 Gram | ![]() |
Oil, olive | 3 Tablespoon | |
Garlic | 2 Clove | |
Tomato, tinned, chopped | 400 Gram | |
Salt, table | 1 Pinch | |
Pepper, black | 1 Pinch | |
Pasta, spaghetti, white, raw | 450 Gram | ![]() |
Parsley, raw | 2 Tablespoon |
Special Dietary Requirements Suitability
None! |
Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 600 | ![]() |
Protein | 69.65% | ![]() |
Other Carbohydrate | 48.73% | ![]() |
Sugar | 7.33% | ![]() |
Fat Saturated | 10.20% | ![]() |
Fat Unsaturated | 21.60% | ![]() |
Fiber | 17.07% | ![]() |
Sodium | 2.17% | ![]() |
Salt | 2.45% | ![]() |
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Recipe Method
1.