Recipe Details
Title A-Shortcut sausage meatballs
Author Nigella Lawson
Portions 4
Created 16th February 2015 08:21 am
Weight (Per Portion)

One portion of this dish weighs approximately 372.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Sausage, Italian, pork, raw450 Gram
Onions, Spring or Scallions6 Large
Oregano, dried1 Teaspoon
Wine, white, medium4 Tablespoon
Tomato, tinned, chopped800 Gram
Bay leaf, dried2 Unit
Salt, table1 Pinch
Pepper, black1 Pinch
Parsley, raw1 Bunch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 449
Protein 37.95%
Other Carbohydrate 2.20%
Sugar 7.76%
Fat Saturated 63.57%
Fat Unsaturated 41.51%
Fiber 10.69%
Sodium 36.95%
Salt 38.53%
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Recipe Method
1. Squeeze out the sausagemeat from the sausages and roll small cherry tomato-sized meatballs out of it, putting them onto a cling film-lined baking tray as you go. Your final tally should be around 40.