Recipe Details
| Title | Roast squash and sweet potato soup with buttermilk blue cheese sauce |
|
| Author | Nigella Lawson | |
| Portions | 8 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 450.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Onions, raw | 1 Medium | |
| Butternut, squash, raw | 1 Medium | |
| Potato, sweet, (kumara) raw | 500 Gram | |
| Oil, olive | 60 Millilitre | |
| Cinnamon, ground | 1 Teaspoon | |
| Nutmeg, ground | 0.5 Teaspoon | |
| Homemade Vegetable Stock | 1.5 Litre | |
| Marsala Secco | 125 Millilitre | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Cheese, Danish blue | 125 Gram |  |
| Milk, buttermilk | 250 Millilitre | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 264 |  |
| Protein | 14.45% | |
| Other Carbohydrate | 14.89% | |
| Sugar | 11.37% | |
| Fat Saturated | 21.05% | |
| Fat Unsaturated | 14.84% | |
| Fiber | 24.65% | |
| Sodium | 36.77% | |
| Salt | 38.19% | |
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Recipe Method
1.