Recipe Details
Title Parmesan shortbreads
Author Nigella Lawson
Portions 40
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 10.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cheese, Parmesan, grated75 Gram
Butter, unsalted100 Gram
Egg, chicken, free range, whole, raw1 Medium
Flour, wheat, white, plain150 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 41
Protein 2.58%
Other Carbohydrate 1.72%
Sugar 0.08%
Fat Saturated 8.31%
Fat Unsaturated 1.84%
Fiber 0.47%
Sodium 1.24%
Salt 1.29%
Traffic Lights
Recipe Method
1. Preheat the oven to 180C/375F/Gas Mark 4. 2. Mix all the ingredients together using bowl and spoon, electric mixer or food processor as wished until golden dough begins to form a clump. 3. Turn it out onto a surface and knead for about 30 seconds until smooth, then divide into two. 4. Take the first half and, using your hands, roll it into a cylinder, as uniform as possible without stressing over it, about 3cm/1