Recipe Details
Title | A-Italian christmas pudding cake |
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Author | Nigella Lawson | |
Portions | 14 | |
Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 84.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Brandy | 6 Tablespoon | |
Egg, chicken, free range, whole, raw | 2 Medium | ![]() |
Sugar, caster | 75 Gram | |
Cheese, Mascarpone | 500 Gram | ![]() |
Cream, fresh, double | 250 Millilitre | ![]() |
Marsala Secco | 125 Millilitre | |
Nuts, pistachio, raw | 100 Gram | ![]() |
Pomegranate | 2 Tablespoon |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 336 | ![]() |
Protein | 9.16% | ![]() |
Other Carbohydrate | 1.30% | ![]() |
Sugar | 7.46% | ![]() |
Fat Saturated | 71.20% | ![]() |
Fat Unsaturated | 29.70% | ![]() |
Fiber | 3.23% | ![]() |
Sodium | 16.19% | ![]() |
Salt | 16.82% | ![]() |
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Recipe Method
1. Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. 2. Tear off pieces to fit so that there are no gaps: panettone is fabulously soft and mouldable, so this isn t a hard job. Drizzle two tablespoons of the brandy over it so that the panettone lining is dampened.