Recipe Details
Title | A-Hearty wholewheat pasta with brussels sprouts cheese and potato |
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Author | Nigella Lawson | |
Portions | 8 | |
Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 183.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Brussels sprouts | 750 Gram | |
Potato, raw, skin | 250 Gram | |
Salt, table | 1 Pinch | |
Cheese, Ricotta | 100 Gram | ![]() |
Cheese, Gruyere | 250 Gram | ![]() |
Butter, unsalted | 50 Gram | ![]() |
Cheese, Parmesan, grated | 50 Gram | ![]() |
Sage, fresh | 10 Gram |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 277 | ![]() |
Protein | 32.53% | ![]() |
Other Carbohydrate | 3.07% | ![]() |
Sugar | 3.57% | ![]() |
Fat Saturated | 59.89% | ![]() |
Fat Unsaturated | 12.62% | ![]() |
Fiber | 18.50% | ![]() |
Sodium | 13.39% | ![]() |
Salt | 13.92% | ![]() |
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Recipe Method
1.