Recipe Details
Title | A-Chocolate peanut butter cheesecake |
![]() |
Author | Nigella Lawson | |
Portions | 12 | |
Created | 16th February 2015 09:36 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 126.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Biscuit, digestive | 200 Gram | ![]() ![]() |
Peanuts, dry roasted | 50 Gram | ![]() |
Butter, unsalted | 50 Gram | ![]() |
Egg, chicken, free range, whole, raw | 3 Medium | ![]() |
Egg, yolk, chicken, raw | 3 Medium | ![]() |
Sugar, caster | 200 Gram | |
Cream, sour, cultured | 250 Millilitre | ![]() |
Peanut butter, smooth | 250 Gram | ![]() |
Cream, sour, cultured | 250 Millilitre | ![]() |
Sugar, soft brown | 30 Gram |
Special Dietary Requirements Suitability
![]() |
Allergen Warnings
![]() ![]() ![]() ![]() |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 452 | ![]() |
Protein | 21.21% | ![]() |
Other Carbohydrate | 5.47% | ![]() |
Sugar | 28.72% | ![]() |
Fat Saturated | 55.15% | ![]() |
Fat Unsaturated | 35.22% | ![]() |
Fiber | 7.97% | ![]() |
Sodium | 9.91% | ![]() |
Salt | 10.30% | ![]() |
Traffic Lights
![]() | ![]() | ![]() | ![]() |
Recipe Method
1.