Recipe Details
| Title | Chocolate pasta with caramel and pecans |
|
| Author | Nigella Lawson | |
| Portions | 2 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 173.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Salt, table | 1 Pinch | |
| Nuts, pecans | 50 Gram |  |
| Butter, unsalted | 50 Gram |  |
| Sugar, brown | 50 Gram | |
| Cream, fresh, double | 100 Millilitre | |
| Oil, cocoa butter | 100 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,127 |  |
| Protein | 6.61% | |
| Other Carbohydrate | 1.61% | |
| Sugar | 28.98% | |
| Fat Saturated | 301.32% | |
| Fat Unsaturated | 94.17% | |
| Fiber | 9.60% | |
| Sodium | 1.46% | |
| Salt | 1.58% | |
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Recipe Method
1.