Recipe Details
Title | Chocolate fruit cake |
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Author | Nigella Lawson | |
Portions | 12 | |
Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 151.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Plums, dried (prunes), uncooked | 350 Gram | ![]() |
Raisins | 250 Gram | ![]() |
Currants, raw | 125 Gram | |
Butter, unsalted | 175 Gram | ![]() |
Honey | 175 Millilitre | |
Mixed spices | 1 Teaspoon | |
Egg, chicken, free range, whole, raw | 3 Medium | ![]() |
Nuts, almonds, ground | 75 Gram | ![]() |
Baking, powder | 0.5 Teaspoon | |
Bicarbonate of soda | 0.5 Teaspoon | |
Chocolate, dark, 70-85% cocoa solids | 25 Gram | ![]() |
Flour, wheat, white, plain | 150 Gram | ![]() |
Cocoa powder | 2 Tablespoon | |
Orange, zest | 60 Millilitre | |
Orange, juice | 160 Millilitre |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 449 | ![]() |
Protein | 13.53% | ![]() |
Other Carbohydrate | 11.61% | ![]() |
Sugar | 56.18% | ![]() |
Fat Saturated | 45.33% | ![]() |
Fat Unsaturated | 15.65% | ![]() |
Fiber | 18.42% | ![]() |
Sodium | 4.49% | ![]() |
Salt | 4.80% | ![]() |
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Recipe Method
1.