Recipe Details
Title Cappuccino pavlova
Author Nigella Lawson
Portions 10
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 66.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Sugar, caster250 Gram
Salt, table1 Pinch
Cornflour2 Teaspoon
Vinegar, white wine1 Teaspoon
Cream, fresh, double300 Millilitre
Egg, white, chicken, raw4 Medium
Cocoa powder1 Teaspoon
Coffee, instant4 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 248
Protein 3.11%
Other Carbohydrate 0.29%
Sugar 29.71%
Fat Saturated 48.26%
Fat Unsaturated 9.07%
Fiber 0.13%
Sodium 1.51%
Salt 1.57%
Traffic Lights
Recipe Method
Privacy Policy

Our Privacy Policy

Terms Of Use

The Small Print

About Us

Meet The Team

Contact Us

MenuAnalyser Limited
69 Riley Road
East Sussex   BN2 4AG
Tel: 0800 020 9173