Recipe Details
Title Buttermilk scones
Author Nigella Lawson
Portions 18
Created 16th February 2015 08:53 am
Weight (Per Portion)

One portion of this dish weighs approximately 54.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, 00, plain500 Gram
Bicarbonate of soda2 Teaspoon
Sauce, cream of tartar2 Teaspoon
Sugar, caster2 Teaspoon
Butter, unsalted50 Gram
Milk, buttermilk300 Millilitre
Egg, chicken, free range, whole, raw1 Medium
Vegetable Shortening, Crisco25 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 137
Protein 8.21%
Other Carbohydrate 11.11%
Sugar 1.70%
Fat Saturated 9.92%
Fat Unsaturated 3.88%
Fiber 3.44%
Sodium 5.91%
Salt 6.12%
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Recipe Method