Recipe Details
Title Bread and butter pudding
Author Nigella Lawson
Portions 10
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 185.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw3 Medium
Sugar, caster3 Tablespoon
Milk, whole1 Cup US
Cream, fresh, single1 Cup US
Vanilla extract0.5 Teaspoon
Butter, unsalted50 Gram
Raisins225 Gram
Marsala Secco1 Cup US
Cream, fresh, double2 Tablespoon
Bread, white, sliced20 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 405
Protein 23.08%
Other Carbohydrate 22.11%
Sugar 25.84%
Fat Saturated 38.63%
Fat Unsaturated 10.81%
Fiber 8.20%
Sodium 53.23%
Salt 55.47%
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Recipe Method