Recipe Details
Title | Bread and butter pudding |
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Author | Nigella Lawson | |
Portions | 10 | |
Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 185.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Egg, chicken, free range, whole, raw | 3 Medium | ![]() |
Sugar, caster | 3 Tablespoon | |
Milk, whole | 1 Cup US | ![]() |
Cream, fresh, single | 1 Cup US | ![]() |
Vanilla extract | 0.5 Teaspoon | |
Butter, unsalted | 50 Gram | ![]() |
Raisins | 225 Gram | ![]() |
Marsala Secco | 1 Cup US | |
Cream, fresh, double | 2 Tablespoon | ![]() |
Bread, white, sliced | 20 Unit | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 405 | ![]() |
Protein | 23.08% | ![]() |
Other Carbohydrate | 22.11% | ![]() |
Sugar | 25.84% | ![]() |
Fat Saturated | 38.63% | ![]() |
Fat Unsaturated | 10.81% | ![]() |
Fiber | 8.20% | ![]() |
Sodium | 53.23% | ![]() |
Salt | 55.47% | ![]() |
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Recipe Method
1.