Recipe Details
Title Cranberry oatmeal and cinnamon scones
Author Joanna Farrow
Portions 10
Created 16th February 2015 09:58 am
Weight (Per Portion)

One portion of this dish weighs approximately 60.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, wheat, white, self-raising175 Gram
Baking, powder1 Teaspoon
Cinnamon, ground1 Teaspoon
Butter, unsalted75 Gram
Sugar, caster75 Gram
Oat bran, raw50 Gram
Cranberries, raw75 Gram
Milk, semi-skimmed6 Tablespoon
Egg, chicken, free range, whole, raw1 Small
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 175
Protein 6.53%
Other Carbohydrate 9.87%
Sugar 9.76%
Fat Saturated 20.70%
Fat Unsaturated 4.55%
Fiber 4.43%
Sodium 3.06%
Salt 3.20%
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Recipe Method
1. Greace a baking sheet. Place the flour, baking powder