Recipe Details
Title | Cranberry oatmeal and cinnamon scones |
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Author | Joanna Farrow | |
Portions | 10 | |
Created | 16th February 2015 09:58 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 60.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Flour, wheat, white, self-raising | 175 Gram | ![]() |
Baking, powder | 1 Teaspoon | |
Cinnamon, ground | 1 Teaspoon | |
Butter, unsalted | 75 Gram | ![]() |
Sugar, caster | 75 Gram | |
Oat bran, raw | 50 Gram | ![]() |
Cranberries, raw | 75 Gram | |
Milk, semi-skimmed | 6 Tablespoon | ![]() |
Egg, chicken, free range, whole, raw | 1 Small | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 175 | ![]() |
Protein | 6.53% | ![]() |
Other Carbohydrate | 9.87% | ![]() |
Sugar | 9.76% | ![]() |
Fat Saturated | 20.70% | ![]() |
Fat Unsaturated | 4.55% | ![]() |
Fiber | 4.43% | ![]() |
Sodium | 3.06% | ![]() |
Salt | 3.20% | ![]() |
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Recipe Method
1. Greace a baking sheet. Place the flour, baking powder