Recipe Details
Title | Tagliatelle with asparagus and tomato |
![]() |
Author | Jamie Oliver | |
Portions | 4 | |
Created | 16th February 2015 08:55 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 344.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Oil, olive | 2 Teaspoon | |
Garlic | 2 Clove | |
Basil, fresh | 1 Bunch | |
Tomato, plum, raw | 800 Gram | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Asparagus | 1 Unit | |
Pasta, plain, fresh, raw | 500 Gram | ![]() ![]() |
Oil, olive | 2 Teaspoon | |
Cheese, Parmesan, grated | 1 Tablespoon | ![]() |
Special Dietary Requirements Suitability
![]() |
Allergen Warnings
![]() ![]() ![]() |
Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 438 | ![]() |
Protein | 34.71% | ![]() |
Other Carbohydrate | 40.08% | ![]() |
Sugar | 9.10% | ![]() |
Fat Saturated | 7.43% | ![]() |
Fat Unsaturated | 9.59% | ![]() |
Fiber | 8.45% | ![]() |
Sodium | 4.89% | ![]() |
Salt | 4.83% | ![]() |
Traffic Lights
![]() | ![]() | ![]() | ![]() |