Recipe Details
Title Squash and spinach pasta rotolo
Author Jamie Oliver
Portions 6
Created 16th February 2015 08:21 am
Weight (Per Portion)

One portion of this dish weighs approximately 340.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butternut, squash, raw1.2 Kilogram
Onions, red, raw1 Medium
Oil, olive4 Teaspoon
Thyme, dried, ground1 Teaspoon
Spinach, raw500 Gram
Nutmeg, whole1 Unit
Garlic4 Clove
Pasta, lasagna, sheets, raw6 Gram
Cheese, Feta50 Gram
Cheese, Parmesan, grated20 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 198
Protein 15.44%
Other Carbohydrate 14.70%
Sugar 7.64%
Fat Saturated 8.40%
Fat Unsaturated 7.13%
Fiber 27.17%
Sodium 9.52%
Salt 10.32%
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