Recipe Details
| Title | B-Spicy salami courgette basil tomato and mozzarella pizza topping |
|
| Author | Jamie Oliver | |
| Portions | 1 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 764.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Basil, fresh | 8 Unit | |
| Salami | 400 Gram | |
| Cheese, Mozzarella, whole milk | 50 Gram |  |
| Oil, olive | 4 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Courgette, baby, raw | 2 Medium |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,486 |  |
| Protein | 203.17% | |
| Other Carbohydrate | 5.05% | |
| Sugar | 2.80% | |
| Fat Saturated | 367.32% | |
| Fat Unsaturated | 285.33% | |
| Fiber | 12.79% | |
| Sodium | 301.70% | |
| Salt | 314.75% | |
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Recipe Method
Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.