Recipe Details
| Title | B-Special spaghetti cake |
|
| Author | Jamie Oliver | |
| Portions | 10 | |
| Created | 16th February 2015 08:23 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 162.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cream, fresh, double | 600 Millilitre |  |
| Egg, chicken, free range, whole, raw | 4 Large |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Cheese, Cheddar, English | 60 Gram | |
| Spinach, raw | 2 Cup US | |
| Tomato, sun dried | 140 Gram | |
| Pasta, spaghetti, white, raw | 400 Gram |  |
| Cheese, Brie | 20 Gram | |
| Cheese, Stilton, white | 20 Gram | |
| Cheese, Goats, full fat, | 20 Gram | |
| Pepper, hot chilli, red, raw | 1 Medium | |
| Sage, fresh | 1 Tablespoon | |
| Butter, unsalted | 1 Teaspoon Heaped | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 589 |  |
| Protein | 25.62% | |
| Other Carbohydrate | 17.15% | |
| Sugar | 3.09% | |
| Fat Saturated | 120.24% | |
| Fat Unsaturated | 37.02% | |
| Fiber | 5.23% | |
| Sodium | 11.28% | |
| Salt | 11.92% | |
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Recipe Method
1. Preheat the oven to 180