Recipe Details
Title | B-Special spaghetti cake |
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Author | Jamie Oliver | |
Portions | 10 | |
Created | 16th February 2015 08:23 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 162.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cream, fresh, double | 600 Millilitre | ![]() |
Egg, chicken, free range, whole, raw | 4 Large | ![]() |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Cheese, Cheddar, English | 60 Gram | ![]() |
Spinach, raw | 2 Cup US | |
Tomato, sun dried | 140 Gram | |
Pasta, spaghetti, white, raw | 400 Gram | ![]() |
Cheese, Brie | 20 Gram | ![]() |
Cheese, Stilton, white | 20 Gram | ![]() |
Cheese, Goats, full fat, | 20 Gram | ![]() |
Pepper, hot chilli, red, raw | 1 Medium | |
Sage, fresh | 1 Tablespoon | |
Butter, unsalted | 1 Teaspoon Heaped | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 589 | ![]() |
Protein | 25.62% | ![]() |
Other Carbohydrate | 17.15% | ![]() |
Sugar | 3.09% | ![]() |
Fat Saturated | 120.24% | ![]() |
Fat Unsaturated | 37.02% | ![]() |
Fiber | 5.23% | ![]() |
Sodium | 11.28% | ![]() |
Salt | 11.92% | ![]() |
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Recipe Method
1. Preheat the oven to 180