Recipe Details
Title B-Simple baked lasagne
Author Jamie Oliver
Portions 10
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 514.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pork, Pancetta4 Unit
Cinnamon, ground1 Pinch
Onions, raw1 Medium
Carrots1 Medium
Garlic2 Clove
Oil, olive6 Tablespoon
Beef, mince, raw400 Gram
Pork, belly, raw200 Gram
Tomato, plum, raw800 Gram
Wine, red350 Millilitre
Bay leaf, dried2 Unit
Butternut, squash, raw1 Medium
Coriander, seed1 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Pasta, lasagna, sheets, raw400 Gram
Cheese, Mozzarella, balls400 Gram
Creme fraiche500 Millilitre
Anchovies, canned in oil, drained300 Gram
Cheese, Parmesan, grated2 Cup US
Sage, fresh0.5 Cup US
Oregano, fresh0.5 Cup US
Rosemary, fresh0.5 Cup US
Thyme, fresh0.5 Cup US
Chilli, flakes, dried0.5 Teaspoon
Milk, whole50 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 974
Protein 82.61%
Other Carbohydrate 24.85%
Sugar 9.67%
Fat Saturated 161.21%
Fat Unsaturated 58.24%
Fiber 22.28%
Sodium 70.70%
Salt 73.85%
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Recipe Method
1. Preheat the oven to 180