Recipe Details
| Title | B-Sausage carbonara |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 258.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Sausage, Italian, pork, raw | 400 Gram | |
| Oil, olive | 1 Teaspoon | |
| Pork, Pancetta | 2 Unit | |
| Salt, sea | 1 Pinch | |
| Pasta, linguine | 320 Gram |  |
| Egg, yolk, chicken, raw | 4 Large |  |
| Cream, fresh, single | 100 Millilitre |  |
| Cheese, Parmesan, grated | 50 Gram | |
| Pepper, black | 1 Pinch | |
| Parsley, raw | 0.5 Teaspoon | |
| Lemon, peel | 15 Millilitre | |
| Oil, olive | 1 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 849 |  |
| Protein | 71.01% | |
| Other Carbohydrate | 32.20% | |
| Sugar | 3.89% | |
| Fat Saturated | 98.12% | |
| Fat Unsaturated | 54.92% | |
| Fiber | 10.28% | |
| Sodium | 40.42% | |
| Salt | 42.33% | |
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Recipe Method
1. With a sharp knife, slit the sausage skins lengthways and pop all the meat out. Using wet hands, roll little balls of sausagemeat about the size of large marbles and place them to one side.