Recipe Details
Title B-Sausage carbonara
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 258.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Sausage, Italian, pork, raw400 Gram
Oil, olive1 Teaspoon
Pork, Pancetta2 Unit
Salt, sea1 Pinch
Pasta, linguine320 Gram
Egg, yolk, chicken, raw4 Large
Cream, fresh, single100 Millilitre
Cheese, Parmesan, grated50 Gram
Pepper, black1 Pinch
Parsley, raw0.5 Teaspoon
Lemon, peel15 Millilitre
Oil, olive1 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 849
Protein 71.01%
Other Carbohydrate 32.20%
Sugar 3.89%
Fat Saturated 98.12%
Fat Unsaturated 54.92%
Fiber 10.28%
Sodium 40.42%
Salt 42.33%
Traffic Lights
Recipe Method
1. With a sharp knife, slit the sausage skins lengthways and pop all the meat out. Using wet hands, roll little balls of sausagemeat about the size of large marbles and place them to one side.