Recipe Details
Title Potatoes mozzarella rosemary thyme and tomato pizza topping
Author Jamie Oliver
Portions 2
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 233.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, new4 Medium
Rosemary, dried1 Cup US
Thyme, fresh1 Teaspoon
Oil, olive2 Tablespoon
Lemon, juice1 Teaspoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Cheese, Mozzarella, whole milk50 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 409
Protein 19.28%
Other Carbohydrate 21.68%
Sugar 2.73%
Fat Saturated 27.63%
Fat Unsaturated 29.05%
Fiber 6.87%
Sodium 8.02%
Salt 8.52%
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