Recipe Details
Title Pork with peaches
Author Jamie Oliver
Portions 8
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 318.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pork, loin joint, raw1.5 Kilogram
Thyme, fresh1 Bunch
Garlic1 Unit
Butter, unsalted200 Gram
Peaches2 Tin/Can
Salt, sea1 Pinch
Pepper, black1 Pinch
Wine, white, dry170 Gram
Water, tap, drinking170 Gram
Flour, wheat, white, plain5 Gram
Pork, Pancetta15 Unit
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 724
Protein 78.50%
Other Carbohydrate 1.58%
Sugar 0.28%
Fat Saturated 140.82%
Fat Unsaturated 55.84%
Fiber 2.87%
Sodium 14.10%
Salt 14.50%
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