Recipe Details
Title | A-Penne with tomato basil olives and pecorino |
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Author | Jamie Oliver | |
Portions | 4 | |
Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 434.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Tomato, cherry, raw | 750 Gram | |
Oil, olive | 2 Tablespoon | |
Salt, sea | 1 Pinch | |
Pepper, black | 1 Pinch | |
Vinegar, balsamic | 2 Tablespoon | |
Olives, Black | 200 Gram | |
Basil, fresh | 1 Bunch | |
Pasta, macaroni, raw | 500 Gram | ![]() |
Cheese, Caerphilly | 200 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 772 | ![]() |
Protein | 57.64% | ![]() |
Other Carbohydrate | 56.06% | ![]() |
Sugar | 10.61% | ![]() |
Fat Saturated | 59.27% | ![]() |
Fat Unsaturated | 32.19% | ![]() |
Fiber | 20.53% | ![]() |
Sodium | 29.01% | ![]() |
Salt | 13.79% | ![]() |
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Recipe Method
1. Preheat oven to 200