Recipe Details
Title A-Oven baked rigatoni with wild boar salami
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 330.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, red, raw1 Medium
Garlic1 Clove
Vinegar, balsamic4 Tablespoon
Tomato, tinned, chopped400 Gram
Creme fraiche3 Tablespoon
Basil, fresh1 Bunch
Salt, sea1 Pinch
Pepper, black1 Pinch
Pasta, macaroni, raw300 Gram
Cheese, Mozzarella, balls100 Gram
Oil, olive0.5 Cup US
Salami, Italian, pork50 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 715
Protein 37.12%
Other Carbohydrate 34.77%
Sugar 10.59%
Fat Saturated 60.52%
Fat Unsaturated 57.02%
Fiber 16.14%
Sodium 15.86%
Salt 16.73%
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Recipe Method
1. Preheat the oven to 190C/375F/Gas Mark 5. 2. Heat the olive oil in a frying pan, and fry half the salami (sliced) until quite crisp. 3. Add the peeled and sliced onion and garlic, and cook slowly until the onion is soft. 4. Add the balsamic vinegar, chopped tomatoes, cr