Recipe Details
| Title | A-Egg prosciutto artichokes olives mozzarella tomato sauce and basil pizza topping |
|
| Author | Jamie Oliver | |
| Portions | 1 | |
| Created | 16th February 2015 08:38 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 628.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Artichoke, globe | 2 Small | |
| Ham, premium | 200 Gram | |
| Olives, Black | 1 Cup US | |
| Cheese, Mozzarella, whole milk | 50 Gram |  |
| Egg, chicken, free range, whole, raw | 1 Small |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Oil, olive | 1 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 671 |  |
| Protein | 133.23% | |
| Other Carbohydrate | 6.29% | |
| Sugar | 4.40% | |
| Fat Saturated | 67.68% | |
| Fat Unsaturated | 50.46% | |
| Fiber | 13.32% | |
| Sodium | 149.97% | |
| Salt | 112.03% | |
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Recipe Method
1. Smear the tomato sauce evenly over the pizza base. 2. Tear the artichokes into quarters and scatter over the pizza. 4. Lay over the prosciutto slices and sprinkle the olives over. Crack over the egg and place little torn-up pieces of mozzarella in the gaps. 5. Drizzle with extra virgin olive oil and season with pepper and a tiny bit of salt. 6. Cook until crisp and golden.