Recipe Details
Title A-Deep pan pizza
Author Jamie Oliver
Portions 12
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 327.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Yeast, dried7 Gram
Sugar, caster1 Tablespoon
Salt, sea1 Pinch
Flour, wheat, white, breadmaking1 Kilogram
Garlic1 Clove
Basil, fresh1 Cup US
Tomato, tinned, chopped400 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Seeds, fennel1 Teaspoon
Oregano, dried1 Pinch
Cheese, Mozzarella, whole milk100 Gram
Basil, fresh1 Cup US
Cheese, Parmesan, grated2 Cup US
Pork, Pancetta12 Unit
Water, tap, drinking650 Millilitre
Onions, red, raw3 Medium
Oil, olive50 Millilitre
Thyme, fresh1 Teaspoon
Sausage, Italian, pork, raw250 Gram
Vinegar, white wine0.5 Cup US
Pepper, hot chilli, red, raw2 Medium
Pepper, hot chilli, red, raw2 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 557
Protein 46.72%
Other Carbohydrate 38.90%
Sugar 6.97%
Fat Saturated 41.40%
Fat Unsaturated 22.18%
Fiber 15.41%
Sodium 24.11%
Salt 25.46%
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Recipe Method
1. Preheat your oven to 200C/400F/Gas Mark 6. 2. To make your dough, pour your lukewarm water into a large bowl and use a fork to stir in the yeast, sugar and salt. Add your flour, bit by bit, until it comes together. You want smooth springy dough, so keep adding a bit more flour if necessary. 3. Dust a clean surface with flour, then knead the dough with your hands. When you're happy with the consistency, pop it into a flour-dusted bowl, cover with a damp cloth and leave in a warm room until the dough has almost doubled in size. 4. Meanwhile, put a lug of olive oil into a large pan on a medium heat. Add your sliced onions and thyme leaves and cook for 15 minutes, or until softened and golden.