Recipe Details
| Title | B-Peach melba with sugar roasted doughnuts and vanilla ice cream |
|
| Author | James Martin | |
| Portions | 4 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 601.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, wheat, white, breadmaking | 250 Gram |  |
| Sugar, caster | 75 Gram | |
| Salt, table | 1 Pinch | |
| Butter, unsalted | 25 Gram |  |
| Yeast, dried | 14 Gram | |
| Sugar, caster | 75 Gram | |
| Brandy | 2 Tablespoon | |
| Orange, juice | 80 Millilitre | |
| Peaches | 200 Gram | |
| Nuts, almonds, toasted, flaked | 25 Gram |  |
| Nuts, pistachio, raw | 25 Gram | |
| Raspberries | 100 Gram | |
| Ice creams, vanilla | 500 Gram | |
| Oil, vegetable palm kernel | 1 Kilogram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,956 |  |
| Protein | 32.80% | |
| Other Carbohydrate | 31.17% | |
| Sugar | 82.44% | |
| Fat Saturated | 1,081.12% | |
| Fat Unsaturated | 88.57% | |
| Fiber | 25.37% | |
| Sodium | 4.96% | |
| Salt | 5.18% | |
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Recipe Method
1. For the doughnuts, place the flour, 25g sugar (plus 75g was for dusting), salt and softened