Recipe Details
Title | Lemon cake with lemon curd meringue and lemon cream |
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Author | James Martin | |
Portions | 4 | |
Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 687.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Egg, white, chicken, raw | 4 Medium | ![]() |
Sugar, caster | 175 Gram | |
Lemons, whole, | 2 Medium | |
Butter, unsalted | 110 Gram | ![]() |
Sugar, caster | 350 Gram | |
Lemon, peel | 60 Millilitre | |
Lemon, juice | 22.5 Millilitre | |
Egg, chicken, free range, whole, raw | 4 Medium | ![]() |
Baking, powder | 3 Teaspoon | |
Lemon, peel | 60 Millilitre | |
Lemon, juice | 180 Millilitre | |
Butter, unsalted | 110 Gram | ![]() |
Sugar, caster | 175 Gram | |
Egg, chicken, free range, whole, raw | 4 Medium | ![]() |
Cheese, Mascarpone | 150 Gram | ![]() |
Cream, fresh, double | 200 Millilitre | ![]() |
Sugar, icing | 30 Gram | |
Lemon, juice | 22.5 Millilitre | |
Flour, wheat, white, self-raising | 300 Gram | ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 1,993 | ![]() |
Protein | 58.02% | ![]() |
Other Carbohydrate | 36.27% | ![]() |
Sugar | 219.24% | ![]() |
Fat Saturated | 282.13% | ![]() |
Fat Unsaturated | 76.71% | ![]() |
Fiber | 15.08% | ![]() |
Sodium | 22.31% | ![]() |
Salt | 22.68% | ![]() |
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Recipe Method
1. Preheat the oven to 65C/150F/Gas Mark