Recipe Details
| Title | Lemon cake with lemon curd meringue and lemon cream |
|
| Author | James Martin | |
| Portions | 4 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 687.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, white, chicken, raw | 4 Medium |  |
| Sugar, caster | 175 Gram | |
| Lemons, whole, | 2 Medium | |
| Butter, unsalted | 110 Gram |  |
| Sugar, caster | 350 Gram | |
| Lemon, peel | 60 Millilitre | |
| Lemon, juice | 22.5 Millilitre | |
| Egg, chicken, free range, whole, raw | 4 Medium | |
| Baking, powder | 3 Teaspoon | |
| Lemon, peel | 60 Millilitre | |
| Lemon, juice | 180 Millilitre | |
| Butter, unsalted | 110 Gram | |
| Sugar, caster | 175 Gram | |
| Egg, chicken, free range, whole, raw | 4 Medium | |
| Cheese, Mascarpone | 150 Gram | |
| Cream, fresh, double | 200 Millilitre | |
| Sugar, icing | 30 Gram | |
| Lemon, juice | 22.5 Millilitre | |
| Flour, wheat, white, self-raising | 300 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,993 |  |
| Protein | 58.02% | |
| Other Carbohydrate | 36.27% | |
| Sugar | 219.24% | |
| Fat Saturated | 282.13% | |
| Fat Unsaturated | 76.71% | |
| Fiber | 15.08% | |
| Sodium | 22.31% | |
| Salt | 22.68% | |
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Recipe Method
1. Preheat the oven to 65C/150F/Gas Mark