Recipe Details
| Title | Roasted cauliflower garlic and fennel soup |
|
| Author | Jack Monroe | |
| Portions | 2 | |
| Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 692.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cauliflower | 400 Gram | |
| Potato, average, raw | 1 Medium | |
| Onions, raw | 1 Medium | |
| Garlic | 4 Clove | |
| Seeds, fennel | 0.5 Teaspoon | |
| Oil, olive | 2 Tablespoon | |
| Stock, chicken, liquid | 500 Millilitre |   |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 391 |  |
| Protein | 30.05% | |
| Other Carbohydrate | 16.03% | |
| Sugar | 12.33% | |
| Fat Saturated | 12.63% | |
| Fat Unsaturated | 27.87% | |
| Fiber | 28.58% | |
| Sodium | 40.24% | |
| Salt | 42.10% | |
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Recipe Method
1.