Recipe Details
Title | Roasted cauliflower garlic and fennel soup |
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Author | Jack Monroe | |
Portions | 2 | |
Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 692.00 Grams
Recipe Ingredients
Ingredient | Quantity | Allergen Warnings |
---|---|---|
Cauliflower | 400 Gram | |
Potato, average, raw | 1 Medium | |
Onions, raw | 1 Medium | |
Garlic | 4 Clove | |
Seeds, fennel | 0.5 Teaspoon | |
Oil, olive | 2 Tablespoon | |
Stock, chicken, liquid | 500 Millilitre | ![]() ![]() |
Special Dietary Requirements Suitability
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Allergen Warnings
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Nutritional Information (Per Portion)
Nutrition | %GDA | Range |
---|---|---|
Energy Kcal | 391 | ![]() |
Protein | 30.05% | ![]() |
Other Carbohydrate | 16.03% | ![]() |
Sugar | 12.33% | ![]() |
Fat Saturated | 12.63% | ![]() |
Fat Unsaturated | 27.87% | ![]() |
Fiber | 28.58% | ![]() |
Sodium | 40.24% | ![]() |
Salt | 42.10% | ![]() |
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Recipe Method
1.